by I’ll admit it. I have a mild obsession with Sriracha sauce. (Enough that I finally learned that it’s SRIracha and not SIRacha…) The zippy taste, the afterburn that leaves your mouth tingling…I can’t resist. In fact, it’s the only…
by It’s time to celebrate Dad! From vegan versions of traditional “meat and potatoes” food to dishes for the dad who likes an adventurous meal, it’s all here. I’ve also included a short list of guides and recipe collections to…
by Natural candy line aims to replace “artificial junk” with healthier alternatives in classic flavors I frequently tell people that I’m not a huge fan of candy. Since switching to a plant-based diet, this is largely true. I don’t crave…
by Your Guide to a Great (Vegan) Memorial Day Cookout Memorial Day weekend kicks off the unofficial start of summer here in the Northeast. That means it’s time to break out the barbecue and get grilling! If you’re new to…
by Today’s post comes from Maria Ramos and offers an overview of five compelling documentaries meant to make people think twice about where their food comes from. If you’re having trouble explaining why you’ve gone vegan or why eating a…
by Happy National Chocolate Chip Cookie Day! I’m not usually one to get excited for food holidays since there are so many random ones, but it’s hard not to take notice when an entire day is dedicated to such an…
by Next to Christmas, Easter is my favorite holiday. Of course, when I was a kid, it was all about waiting for the Easter bunny, hunting around the house for colored eggs, unearthing baskets of goodies and finding the one…
by New Website Celebrates Simplicity in Food and Life I don’t know about you, but I get excited whenever a new vegan website pops up. There’s always something fresh to discover, be it recipes, information or products that make the…
by Sugar, how do we love thee? To the tune of 22 teaspoons per day, 13 to 16 teaspoons more than the recommended amount. Sugar in all its forms shows up almost universally in packaged foods. From condiments to baked…