Recipes

Vegan food recipes

Recipe: Curried Lentil, Butternut & Greens Saute — Roasted Veggie Goodness!

by Sam • 01/18/2016 • 0 Comments

by Yep, it’s another one of those recipes. You know. The ones where you busy yourself sauteing tasty veggies as the smell of roasted butternut squash begins to permeate your kitchen. It’s no secret that I’m a fan of butternut…

by Sam • 01/03/2022 • 0 Comments

by “And he that sat upon the throne said, Behold, I make all things new.” ~ Revelation 21:5a Happy 2016 everyone! Can you believe another holiday season has come and gone? It’s been a crazy whirlwind year here in QV…

by Sam • 12/07/2021 • 0 Comments

by (Note: This post contains affiliate links.) It’s that time of year, when the world falls in love… With cookies. Christmas cookies! Get ready to whip, bake, munch and crunch your way through the holiday season with these delicious cookie…

by Sam • 12/03/2022 • 0 Comments

by (Note: This post contains affiliate links. The product reviewed was provided by a local company.) I want to preface this post by pointing out that I don’t drink. The most alcohol I take in at any one time is…

by Sam • 11/29/2015 • 0 Comments

by (This post contains affiliate links.) What do you do when you really, really want a burrito, and you have no tortillas? And you’re not sure if your favorite wheat tortilla recipe is going to set off a crazy allergic…

by Sam • 11/20/2015 • 0 Comments

by Can you believe that Thanksgiving is less than a week away? Thanks to the experiments of innovative vegans, plant-based eaters no longer have to fear this holiday. Gone are the days when Thanksgiving as a vegan meant picking at…

by Sam • 11/12/2021 • 0 Comments

by Chili. It’s one of those foods that you can make again and again without repeating yourself. Case in point: I’ve made chorizo chili before, but never with sweet potatoes. I rather enjoy playing around with chili recipes in general,…

by Sam • 11/05/2021 • 0 Comments

by (Disclosure notice: this post contains affiliate links.) By now it’s probably obvious that I’m a big fan of Jamtastic. Which is odd, in a way, considering that I don’t eat peanut butter and jelly very often, nor do I…

by Sam • 10/22/2015 • 3 Comments

by I’ll admit it. I have a mild obsession with Sriracha sauce. (Enough that I finally learned that it’s SRIracha and not SIRacha…) The zippy taste, the afterburn that leaves your mouth tingling…I can’t resist. In fact, it’s the only…

by Sam • 10/09/2021 • 0 Comments

by When was the last time you cooked with hot pepper jelly that claimed to be “hotter ‘n’ hell?” Back in the day when I still clung to cream cheese as the last vestige of dairy in my life, I…

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The Quantum Vegan

Recipes

Vegan food recipes

Recipe: Curried Lentil, Butternut & Greens Saute — Roasted Veggie Goodness!

by Sam • 01/18/2016 • 0 Comments

2015 Year in Review — Popular Recipes & Learning to Adapt

by Sam • 01/03/2022 • 0 Comments

14 Vegan Christmas Cookie Recipes for a Tasty Holiday (with Gluten-Free Options!)

by Sam • 12/07/2021 • 0 Comments

Review & Recipe: Smart Beer, Organic Vegan Beer from NY!

by Sam • 12/03/2022 • 0 Comments

Recipe: Super Southwestern Collard Rolls — Spicy Vegan Stovetop Dinner

by Sam • 11/29/2015 • 0 Comments

Happy Vegan Thanksgiving! — 2015 Recipe Roundup for a Delicious Plant-Based Feast

by Sam • 11/20/2015 • 0 Comments

Recipe: Sweet Potato Chorizo Chili — Hearty Vegan Fare for Cool Weather

by Sam • 11/12/2021 • 0 Comments

Pumpkin Fig Rolls — A Jamtastic Vegan Treat!

by Sam • 11/05/2021 • 0 Comments

Recipe Revamp: “Cheesy” Sriracha Cornbread Donuts, Veganized!

by Sam • 10/22/2015 • 3 Comments

Spicy Strawberry Marinated Tempeh Sandwich with Onions and Greens — Another Jamtastic Recipe!

by Sam • 10/09/2021 • 0 Comments