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Using up the eggplant!
by Sam • • 0 Comments
by The locally-grown eggplant made another appearance Thursday night in a tasty Parmesan-style bake: This is a recipe I ran across a while back in Vegan Planet. Unlike traditional eggplant parm, the eggplant slices aren’t breaded. Instead, you bake them…
Recipe: Toasted Zucchini-Cabbage Sandwich
by Sam • • 0 Comments
by Sandwiches are a fairly universal food in that they can be comprised of pretty much anything you have in the fridge. Given decent bread and a little imagination, it’s easy to blow past the stereotypical lunch meat and cheese…
On a cooking spree
by Sam • • 1 Comment
by I love to cook in general, but every once and a while I’ll go on a particularly prolific cooking or baking spree. The past couple of days have been like that and, crazy foodie that I am, I thought…
Mother's Day cake
by Sam • • 0 Comments
by In general, my family doesn’t eat a lot of cake. Though I love baking, cake is one of those things that is not only time-consuming, but also a little heavier on calories than I’m comfortable with. However, I’m not…
Recipe: "Eastern Fusion" Pizza
by Sam • • 0 Comments
by It seems that new and seasoned vegans alike still love their pizza. Take a look in just about any vegan cookbook (and on many vegan websites!), and you’ll find at least a few recipes for this much-loved food. And…
When I'm not cooking, I…mess with computers!
by Sam • • 0 Comments
by Several years ago, I switched from desktop computer to laptop for most of my computing needs. The laptop is more portable and generally less of a hassle to maintain. But I still like to use my desktop machine for…
"Takeout" at home!
by Sam • • 0 Comments
by Having (thankfully!) recovered from my bout with the stomach bug, I’ve been back to cooking! Anyone who knows me knows that I’m a sucker for both Chinese takeout and rice. However, given the ambiguity of a lot of takeout,…
Book Review: Eating Animals, by Jonathan Safran Foer
by Sam • • 0 Comments
by After hearing about it in magazines and on websites after its release, I finally got a chance to read Jonathan Safran Foer’s nonfiction book about factory farming, Eating Animals. These are my thoughts. Everyone who eats needs to read…
A Gratuitous Picture of Cookies
by Sam • • 0 Comments
by I would love to be able to blog about all the awesome things I’ve been doing-especially awesome things I’ve been cooking-but alas I’ve spent the past five days trying to beat a nasty bout of the stomach bug. Out…