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Using up the eggplant!

by The locally-grown eggplant made another appearance Thursday night in a tasty Parmesan-style bake: This is a recipe I ran across a while back in Vegan Planet.  Unlike traditional eggplant parm, the eggplant slices aren’t breaded.  Instead, you bake them…

On a cooking spree

by I love to cook in general, but every once and a while I’ll go on a particularly prolific cooking or baking spree.  The past couple of days have been like that and, crazy foodie that I am, I thought…

Mother's Day cake

by In general, my family doesn’t eat a lot of cake.  Though I love baking, cake is one of those things that is not only time-consuming, but also a little heavier on calories than I’m comfortable with. However, I’m not…

Recipe: "Eastern Fusion" Pizza

by It seems that new and seasoned vegans alike still love their pizza.  Take a look in just about any vegan cookbook (and on many vegan websites!), and you’ll find at least a few recipes for this much-loved food. And…

"Takeout" at home!

by Having (thankfully!) recovered from my bout with the stomach bug, I’ve been back to cooking!  Anyone who knows me knows that I’m a sucker for both Chinese takeout and rice.  However, given the ambiguity of a lot of takeout,…

A Gratuitous Picture of Cookies

by I would love to be able to blog about all the awesome things I’ve been doing-especially awesome things I’ve been cooking-but alas I’ve spent the past five days trying to beat a nasty bout of the stomach bug. Out…