by Ever wish you had a way to magically veganize any recipe? Somewhere to turn when you find that perfect dinner dish and all your hopes come crashing down when you scroll through the ingredient list only to discover meat…
by Plant-based dinnerware makes picnics more eco-friendly A few sobering statistics for you: Landfills In the US, 69% of waste is dumped into landfills while only 24% is composted. 254 million tons of trash are produced every year in the…
by When I tell people that I sometimes enjoy salad for breakfast and don’t crave sweets, I’m often greeted with the same sort of look I might get if I’d just stepped of a flying saucer. I understand-if someone had…
by I can’t help but get excited every time a new plant-based cookbook comes out. It doesn’t matter how many I already have and that I really, really don’t need any more-I get excited anyway. Such was the case when…
by There’s a new cookbook in town, and it’s all about the power of plants When you open The Plantpower Way by ultra-distance endurance athlete Rich Roll and his chef/musician/yogi wife Julie Piatt, you’re greeted by a section called Pure…
by Plant-Based Meal Delivery Service Seeks to Help Busy People Eat Better One of the things I hear most from people when explaining my wellness consulting services is that they feel their busy schedule is a roadblock to eating healthier.…
by When it comes to heart health, plants are superior With February fast approaching, it’s hard to get away from Valentine’s Day. There are reminders everywhere from flowers and jewelry to chocolates and a plethora of heart-shaped candies. After a…
by A lot of people resolve to get healthier in the New Year but, as I can attest from my own attempts in the past, this can be a hard resolution to stick with. Even as a seasoned vegan, there…
by No matter how long you’ve been following a plant-based lifestyle, being vegan can get tough around the holidays. You see family members who aren’t used to how you eat and wind up fielding questions that you feel you’ve answered…
